Modern ambiance, authentic Tyrolean hospitality, and natural materials create a relaxing atmosphere.
We are proud to count to the best restaurants in Austria, because the excellent performance is also confirmed by leading gourmet guides.
I combine the best ingredients from all around the world with local products. I especially love the combination of the Mediterranean elements of the French and Italian cuisine and those from the traditional Austrian kitchen.
I want my way of cooking to be cosmopolitan and yet deeply rooted and connected to Tyrol and Tyrolean agriculture. When time allows, I experiment with textures, color combinations and flavors. I think it is this curiosity that makes my way of cooking special. However, the final judge is always the palate because it is on the palate that the true skills of a gourmet chef are shown.