11. Ski-WC of Gastronomy
10.04.-11.04.2019
After the great response of the last nine years with more than 1,500 starters from 15 nations, the 10th edition of the Ski-WC of Gastronomy will be held on 10 - 11 April 2019. On two competition days, participants will be competing against each other in the categories „Hoteliers, restaurateurs, chefs, hotel staff, hotel industry apprentices and guests“ as well as „Sommeliers, barkeepers, waiters, wine-growers and suppliers in two giant slalom runs.
