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10. Ski-WC of Gastronomy

After the great response of the last nine years with more than 1,500 starters from 15 nations, the 10th edition of the Ski-WC of Gastronomy will be held on 11 - 12 April 2018. On two competition days, participants will be competing against each other in the categories „Hoteliers, restaurateurs, chefs, hotel staff, hotel industry apprentices and guests“ as well as „Sommeliers, barkeepers, waiters, wine-growers and suppliers in two giant slalom runs.
 
Venue for the Ski-WC of Gastronomy is the famous Idalp in Ischgl. On both days, the sports part of the event is concluded with a team competition (hotels, restaurants and special teams).