A culinary highlight in a class of its own awaits you at the Hotel Fliana: the Fliana Chef's Table in a unique setting right in the Wine Safe.
Head chef and cheese sommelier Andreas Spitzer conjures up his sophisticated 3-toque dishes live before your eyes – in the open show kitchen, every creation becomes an experience for all the senses. With a passion for Alpine products and a keen sense for international trends, Andreas Spitzer combines traditional Tyrolean flavours with modern accents. The result is a menu that not only delights the palate, but also inspires visually and emotionally.
A special highlight: watch the art of cooking up close or get actively involved yourself. Personal interaction with the chef makes every evening a unique experience.
The exclusive evening menu is ideal for groups of 2 to 15 people who want to enjoy a delightful and relaxed evening in an extraordinary atmosphere.
Moments of pleasure await you on Mondays, Tuesdays and Thursdays.
