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Exclusive enjoyment in Ischgl

Fliana Chef's Table
Fine dining
at the 3-toque restaurant Tirol

A culinary highlight in a class of its own awaits you at the Hotel Fliana in Ischgl: the Fliana Chef's Table in the unique Wine Safe. Chef and cheese sommelier Andreas Spitzer combines his 3-toque gourmet cuisine with carefully selected wines.

 

With a great passion for Alpine products, he combines traditional Tyrolean cuisine with international influences to create a taste experience that goes far beyond a classic dinner.

 

The Fliana Chef's Table in the Wine Safe is more than just dinner.
It is an experience for all the senses in Ischgl, Tyrol.

 

 

Chef's Table reservation 

to gourmet menu
Gault&Millau 2025 - (16,5/20 points) - 3 hoods
https://www.gaultmillau.at/restaurant/fliana-gourmet
A la Carte 2025 - 80 points/100 points
https://alacarte.at/restaurant-guide/Fliana-Gourmet65612960/
Falstaff 2025 - 87 points - 2 forks
https://www.falstaff.com/en/restaurants/fliana-gourmet-ischgl
Rolling Pin
https://www.rollingpin.at/news/die-100-best-chefs-austria-2023
Schlemmer Atlas
https://www.schlemmer-atlas.de/restaurants/oesterreich/ischgl/fliana-gourmet/

Table reservation

 

Since we are very well booked in our gourmet restaurants, we recommend that you reserve the table at an early stage. You can do this directly here or call +43 5444 5543.

Your reservation request becomes binding for you after our written confirmation.

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Table reservation

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